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Restaurant Recipe: Conchitas a la Parmesana at Javier's
ticket.heraldtribune.com
Ask a native Peruvian about Conchitas a la Parmesana and you will learn that the hearty scallop appetizer is a typical starter on South America's Pacific Coast. Introducing the easy-to-prepare dish to Siesta Key's clientele is chef Javier Aran. a at Javier's Restaurant and Wine Bar. Expect sweet yet briny sea ...
29 'etarras' muertos por la policia en los últimos siete años |...
elpais.com
29 etarras muertos por la policia en los últimos siete años. Con la muerte ayer en Oyarzun del etarra Eduardo Irízar Imaz, asciende a 29 el número de...
Isidro de la Cal launches new ready-to-cook line, increases MAP...
www.undercurrentnews.com
Spanish seafood processor Isidro de la Cal is launching its new line of ready-to-cook fish products by the end of May, Javier Aran, director of ...
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