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Beer increasingly prevalent as a food ingredient - The Pitt Newspittnews.com › article › archives › beer-increasingly-prevalent-as-a-food-in...
pittnews.com
Apr. 21, · They incorporate it into the ice cream,” Jason Marrone, executive chef at Church Brew Works, said in an e-mail.
The Church Brew Works' summer menu features an eastern flairarchive.triblive.com › news › the-church-brew-works-summer-menu-featur...
archive.triblive.com
May 13, · Executive chef Jason Marrone goes home to his new bride every worknight smelling like a brewery. But that's to be expected.
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