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Images of Jason Haschke
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23rd Annual Salt And Pepper Luncheon - Diocese of Amarillo
amarillodiocese.org
Feb 8, — The menu of soup, salad and dessert will be prepared by Bishop DeFalco Retreat Center executive chef Jason Haschke. › news
Salt and Pepper Luncheon Planned
www.kgncnewsnow.com
Mar 7, — Food will be provided by Chef Jason Haschke and tickets for the event are 35-dollars and can be found at CCTXP.org ... › salt-and-pepper-lunc...
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