(1 - 22 from 22
)
New Polymer Could Bolster Food's Texture, Taste, Health Benefits
www.manufacturing.net
More than two decades after its discovery, Oregon State University recently began licensing a patented polymer that could transform production of dairy...
Oregon State University develops natural dairy thickener with...
www.foodprocessing-technology.com
OSU microbiologist Janine Trempy said: "This is one of many naturally occurring, non-disease-causing bacterial strains my research program ...
Siamese fighting fish in a new battle – The Irish Times
www.irishtimes.com
OREGON: THE SIAMESE fighting fish is weighing into a new battle - against food-borne bacteria that cause illness in humans.
sorted by relevance / date