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Sunday Supper: Stuffed Cabbage Without the Roll - StarTribune.com
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Guardian: Jack Monroe's stuffed cabbage leaves recipe | Life and style | The...
My take on Greek dolmades will have my grandad swearing at me from beyond the grave, but they go down well in my house
Nana’s Stuffed Cabbage Recipe - NYT Cooking
cooking.nytimes.com
Preparation. Boil cabbage in water about 15 to 20 minutes. Drain and cool. In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper. In another …
Brisket-stuffed cabbage | Jewish Journal
jewishjournal.com
Like many other traditional Ashkenazi Jewish foods I didn’t really grow up eating stuffed cabbage.
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