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Chef Michael Mina to cook here in Feb.
www.stltoday.com
[STLtoday.com] - James Beard Award-winner Mina now has more than a dozen restaurants in North America. He's also the co-author of "Michael Mina: The Cookbook" (Bullfinch, 2006) and has recently released a series of how-to videos. Mina will be assisted by Fabrizio
Google News: Chef Marcus Samuelsson talks new concepts, American cuisine
[Nation's Restaurant News] - The James Beard Foundation named him the Rising Star of the year in and best chef in New York City in 2003, the same year that his first book, “Aquavit: And the New Scandinavian Cuisine,” was published. Since then, Samuelsson has explored other
Google News: Food Prize helps create open dialogue
[Sioux City Journal] - A few minutes before Andres, a James Beard Foundation award winner who's credited with bringing the small-plate dining concept to America,took the podium, Oxfam President Raymond Offenheiser warned the same group about corporate and government
Google News: Rick Bayless: We Need To Shrink America's Food System
[The Braiser] - Though we had some fun talking with Rick Bayless about how freaky the Secret Service can be, we were more interested in what he'll be doing this week with the James Beard Foundation: tomorrow, he'll be delivering the keynote address for the Foundation
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