Iuliana Aprodu

	Aurelia Romania Galaţi

	Livia University Alberto Redaelli Faculty Monica Soncini Nicoleta Dunarea Engineering Aurelia Ionescu BANU Badiu Elena Enemark

Images of Iuliana Aprodu

(1 - 2 from 2 )

News

DOCUMENT Romania participa cu 24 de inventii la Salonul International...

www.hotnews.ro

Romania va participa anul acesta la Salonul International de Inventii de la Geneva cu 24 de inventii, a anuntat Ministerul Educatiei. Salonul se desfasoara in...

Network Profiles

Facebook: Iuliana Aprodu | Facebook

LinkedIn: Iuliana Aprodu | LinkedIn

Vizualizați profilul profesional al lui Iuliana Aprodu (România) pe LinkedIn. LinkedIn este cea mai mare rețea de afaceri din lume, care îi ajută pe ...

LinkedIn: Iuliana Aprodu - Manager farmacie - Help Net Farma | LinkedIn

Vizualizaţi profilul Iuliana Aprodu pe LinkedIn, cea mai mare comunitate profesională din lume. Iuliana Aprodu are 5 joburi enumerate în profilul său. Vizualizaţi ...

Interests

Influence of Protein and Water Addition on Gluten-Free Dough...

agris.fao.org

Iuliana Aprodu Elena Alexandra Badiu et al. Access the full text: Lookup the document at: google-logo. Influence of Protein and Water Addition on Gluten-Free ...

Business Profiles

Researchgate: Iuliana Aprodu

Galaţi, Romania

Books & Literature

Evaluation of nutritional quality of the common carp (Cyprinus carpio ...

doaj.org

Full-text formats available: PDF. AUTHORS. Iuliana Aprodu Aida Vasile Gabriela Gurau Aurelia Ionescu Elpida Paltenea. EDITORIAL INFORMATION. Blind peer ...

Processing of Low-Value Fish, Coproducts, and By-Catch | Livia Patraşc

www.taylorfrancis.com

Primary processing of fish generates fish processing coproducts and by-products. The use in the common language of the term

Bioprocessing Technology in Food and Health: Potential Applications ...

books.google.ca

Iuliana Aprodu Faculty of Food Science and Engineering, “Dunărea de Jos” University of Galati, Domnească Street 111, Galati, Romania, Tel.

Trends in Fish Processing Technologies - Google Books

books.google.ca

... components (Penven et al ). The total annual amount of Processing of Low-Value Fish, Coproducts, and By-Catch ş Livia Patra cu and Iuliana Aprodu.

Scientific Publications

(1 - 2 from 5

–show all

)

Journal of Molecular Structure | Vol 1095, Pages (5 September...

www.sciencedirect.com

The online version of Journal of Molecular Structure at ScienceDirect.com, the world's leading platform for high quality peer-reviewed full-text journals.

Food Control | Vol 29, Issue 1, Pages (January 2013) |...

www.sciencedirect.com

Pages ; Anca Ioana Nicolau, Gary C. Barker, Iuliana Aprodu, Martin Wagner. Abstract; Close graphical abstract; PDF (352 K). ▻ Practical aspects ...

Publications

(1 - 4 from 5

–show all

)

Actomyosin Interaction: Mechanical and Energetic Properties in...

core.ac.uk

By Iuliana Aprodu, Alberto Redaelli and Monica Soncini. Abstract. Abstract: The mechanics of the actomyosin interaction is central in muscle contraction and

Foods | Free Full-Text | Process-Structure-Function in Association...

www.mdpi.com

Carmen Alina Bolea, Leontina Grigore-Gurgu , Iuliana Aprodu , Camelia Vizireanu and Nicoleta Stănciuc *. Faculty of Food Science and ...

Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food...

www.oalib.com

OA Library offers high quality and most updated free academic thesis,open access resource covering various fields.It also provides Comprehensive Research Tool.

IJMS | Free Full-Text | Actomyosin Interaction: Mechanical and...

www.mdpi.com

Actomyosin Interaction: Mechanical and Energetic Properties in Different Nucleotide Binding States. Iuliana Aprodu. , Alberto Redaelli.

Reports & Statements

26 | giugno | | Blog @lla tua biblioteca

bioingegneria.wordpress.com

1 articolo pubblicato da Blog Bioingegneria il June 26, 2008

Miscellaneous

(1 - 20 from 24

–show all

)

Iuliana Aprodu | LinkedIn

www.linkedin.com

View Iuliana Aprodu's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Iuliana Aprodu discover inside

Iuliana Aprodu - Stiri si informatii despre Iuliana Aprodu | prima...

www.ziarelive.ro

Echipa care a adus medalia de aur de la Geneva la Galati este alcatuita din profesoara Iuliana Aprodu si cercetatorii Livia Patrascu, Ina Vasilean…

STUDIA UNIVERSITATIS - Author's articles

studia.ubbcluj.ro

STUDIA UNIVERSITATIS - BIOLOGIA , CHEMIA , DRAMATICA , EDUCATIO ARTIS GYMNASTICAE , EPHEMERIDES , EUROPAEA , GEOGRAPHIA , GEOLOGIA , HISTORIA , INFORMATICA ,...

Iuliana Aprodu | Publons

publons.com

View Iuliana Aprodu's profile on Publons with 178 publications.

asas.confex.com

Iuliana Aprodu. Dunarea de Jos University Galati Romania. Papers: 257 Modification of the Functionality of Micellar Casein Concentrates by Changing the ...

Iuliana Aprodu | Fulbright Scholar Program

fulbrightscholars.org

Project Title: Structural and Functional Investigations of Non-Traditional, Emerging Food Protein

Piteşti | Biblioteca Universităţii |

tinread.upit.ro

TinREAD Opac

Active Biomics

www.biomech.polimi.it

Active Biomics. People involved: Alberto Redaelli, Monica Soncini, Søren Enemark, Iuliana Aprodu, Marco Deriu. Funding source: FP6 EU Grant. Grant number: NMP4

Biomimetic Systems

www.biomech.polimi.it

Biomimetic Systems. People involved: Alberto Redaelli, Monica Soncini, Simone Vesentini, Gianfranco B. Fiore, Soren Enemark, Iuliana Aprodu, Mariana Ionita, Victor

Current Situation of Mycotoxin Contamination and Co-occurrence in...

cyberleninka.org

Ionelia Taranu 3, Cristina Tabuc 3, Anca Nicolau 4, Iuliana Aprodu 4, Olivier Puel 5 and. Isabelle P. Oswald 5,6. 1 BIOMIN Research Center, Technopark 1,

EEMJ Volume , No 10www.eemj.icpm.tuiasi.ro/issues/vol11/vol11no10.htm

www.eemj.icpm.tuiasi.ro

... of industrial cleaning on wheat microbial burden and deoxynivalenol levels. Corina Neagu, Nicoleta Aron Maftei, Iuliana Banu, Anca Nicolau, Iuliana Aprodu

Effect of Lactic Fermentation on Antioxidant Capacity of Rye Sourdough

www.sourdough.co.uk

Fermentation process and type of starter culture are tools to increase the bioactive compounds with antioxidant activities of rye bread.

Food Chem. - X-MOL

en.x-mol.com

Iuliana Aprodu, Ina Vasilean, Cristian Muntenită, Livia Patrascu. Broad bean flour is a valuable source of proteins and micronutrients and can ...

Influence of Protein and Water Addition on Gluten-Free Dough...

www.degruyter.com

Iuliana Aprodu, Elena Alexandra Badiu and Iuliana Banu*. Influence of Protein and Water Addition on. Gluten-Free Dough Properties and Bread Quality.

Medalie de argint pentru Universitatea "Dunărea de Jos", la Salonul...

www.viata-libera.ro

Una dintre cele opt medalii de argint obţinute de cercetătorii români participanţi la Salonul Internaţional de Invenţii de la Geneva a ajuns în Galaţi...

Inventia care ar putea schimba consumul de paine de secara

www.cugetliber.ro

Iuliana Aprodu face parte din echipa Universității

Studies on binding mechanism between carotenoids from sea buckthorn...

www.infona.pl

... carotenoids from sea buckthorn and thermally treated α-lactalbumin. Loredana Dumitraşcu, Florentina Mihaela Ursache, Nicoleta Stănciuc, Iuliana Aprodu.

THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL ...pubs.ub.ro/?pg=revues&rev=cscc6&num= &vol...

pubs.ub.ro

IULIANA APRODU, GABRIELA GURAU, AURELIA IONESCU, IULIANA BANU 1. University”Dunărea de Jos” of Galaţi, Faculty of Food Science and Engineering, ...

Thermally driven interactions between β-lactoglobulin and retinol...

hal.archives-ouvertes.fr

Ana-Maria Simion Ciuciu, Iuliana Aprodu, Petru Alexe, Nicoleta Stănciuc. Thermally driven interactions between β-lactoglobulin and retinol acetate investigated ...