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Department of Grain Science and Industry Newsletter
www.grainnet.com
Hyma Gajula, Jon Faubion, Hulya Dogan 2- ENGINEERING AND PROCESSING DIVISION BEST STUDENT PAPER AWARD ($500 check + plaque) Effect of kneading speed on
Researchers Create Snack Foods With An Extra Dose Of Fiber | The...
thediabeticnews.com
A professor is researching how extrusion processing can be used to make fiber-enriched flour taste like the kind used in most cookies and tortillas so that...
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