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Nigeria’s plethora of food-borne hazards – Punch Newspapers
punchng.com
THE alarm raised by the Mycotoxicology Society of Nigeria on the poor safety rate of food available for consumption in the country is quite scary, but very instructive. Quoting research findings at the 12th annual conference of the society, Hussaini Makun, a professor of biochemistry at the Federal University ...
'Paying attention to mitigation reduces climate change impact on food ...
article.wn.com
Researchers in the agricultural sector have said that only percent of Nigeria's food is safe for consumption owing to the high levels of mycotoxins content in most of the markets across the country. Hussaini Makun, professor of biochemistry, Federal University of Technology, Minna, made this assertion ...
Five facts about food safety and security in Africa | Farmer's Weekly
www.farmersweekly.co.za
Prof Hussaini Makun, Federal University of Technology Minna, Nigeria. South African fresh produce exports to Europe were considered to be ...
N30trn revenue loss: Senate vows to publish names of culpable ...
article.wn.com
Nigeria loses N617bn export revenue to mycotoxins in food. High levels of mycotoxins content in food are responsible for the loss of N617 billion which Nigeria could have made from non-oil exports in 9 years if the mycotoxins levels were well below safe levels. Hussaini Makun, professor of biochemistry, ...
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