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A Simple Way to Prevent Honey from Crystallizing
www.dvo.com
Make sure to let the honey cool back to room temperature before proceeding. Once your honey is prepared and cool, add about 5-10% ...
Hot honey - Cooking With Fire! - The Hot Pepper
thehotpepper.com
Let the honey cool a little bit more in water colder than the honey but not too cold as to crystallize the honey. Let it sit until its ready to be eaten!
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