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Perth's meringue queens | PerthNow
www.perthnow.com.au
Firstly, though, there's an old argument that must be settled. Pavlova, as history books state, was created at Perth's Esplanade Hotel in by chef Herbert Sachse, who whipped up a frothy meringue and cream creation in the honour of Russian ballerina, Anna Pavlova. While Australians and Kiwis are still ...
RECIPE: The Original Pavlova - The West …
au.news.yahoo.com
RECIPE: The Original Pavlova. The West Australian's food critic Rob Broadfield explains how to make a pavlova to the original recipe of Herbert Sachse.
Guardian: Pavlova: a great Australian dish | Life and style | The Guardian
Max Veenhuyzen: Though there's strong evidence it originated in New Zealand, this beloved dessert remains a key part of Australia’s food identity
RECIPE: The Original Pavlova - The West Australian
au.news.yahoo.com
The West Australian's food critic Rob Broadfield explains how to make a pavlova to the original recipe of Herbert Sachse. Mr Sachse is the chef who Australians think
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