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Carr Valley, La Quercia and New Glarus producers at Midwest dinner...
archive.jsonline.com
A dinner called Masters of the Midwest on Nov. 8 at Bacchus will bring together well-regarded cheese, dry-cured pork and beer producers from the region.
Herb Eckhouse of La Quercia Meats: Quality at Every Step
www.americanexpress.com
May 17, The idea for La Querica Meats ("oak" in Italian), the Iowa-based company that produces what Vogue magazine food columnist Jeffrey Steingarten has declared "the best prosciutto in the world, foreign or domestic," came to Herb Eckhouse during a …
La Quercia's Herb Eckhouse Is America's Prince Of Prosciutto -...
www.perishablenews.com
Since February in Norwalk, Iowa, La Quercia has been creating some seriously premium quality salumi.
La Quercia Acorn Edition II: Want to buy another pig? | Daily Dish |...
latimesblogs.latimes.com
While the prosciutto from last year's pigs won't be ready until next summer, La Quercia's Herb Eckhouse has already gotten glowing reports on ...
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