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La Quercia Celebrates 10 Years Of American Prosciutto - Perishable...
www.perishablenews.com
La Quercia, Iowa’s award-winning cured meat company, will celebrate 10 years of producing Prosciutto Americano -- the first cured meat to be released from...
Prosciutto com sotaque de Iowa - Paladar - Estadão
paladar.estadao.com.br
Quando viveram em Parma, os americanos Kathy e Herb Eckhouse aprenderam a comer (só comer) prosciutto. Ao voltar para os EUA, ...
Some Prosciutto Fans Turn To Iowa - Perishable News
www.perishablenews.com
Herb Eckhouse and his wife, Kathy, began producing La Quercia Prosciutto Americano eight years ago in a plant they built here, just south of Des Moines. The...
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