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Is there an Upper Delaware Cuisine? | The River Reporter
riverreporter.com
Henning Nordanger of Henning’s Local in Cochecton, NY would add a pan-seared Beaverkill trout served with soy beurre blanc and roasted potatoes to this lunch. For this tasty treat, you will have to visit his restaurant. Nordanger is a Norwegian chef whose dishes are inspired by the best that our local farms have to offer.
Sullivan County Is the New York State Getaway You've Been ...
ca.news.yahoo.com
... dining room at Henning's Local serves comfort food with a hint of a Scandinavian accent from Norwegian-born chef Henning Nordanger.
Henning's Local Test Kitchen - We're Still Open Hudson Valley %
www.werestillopenhv.com
About: Norwegian chef Henning Nordanger has created a menu of classic comfort food, where everything is pre-packaged to put in your fridge or store in your ...
It’s alive! Western Hotel back in business | The River ...
riverreporter.com
The restaurant’s menu was conceived with chef Henning Nordanger of Henning’s Local. Henning has brought his farm-to-table ethos to the Western, creating a succinct and reasonably priced menu that includes a cast-iron-roasted chicken with creamed broccoli and pickled-onion-mashed-potatoes, salmon with a curried corn puree and fresh greens ...
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