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Catch of the Day | So Rhode Island | sorhodeisland.com
sorhodeisland.com
May 21, · The Reccas got to know MacCartney while he was the chef at the highly acclaimed Connecticut restaurant Pasta Nostra. When MacCartney moved to Rhode Island for Jamestown Fish, he took along his sous chef Heliovaldo Araujo. Another sous chef, Keith O’Marra, rounds out the formidable team in the semi-open kitchen.
Quinoa - jamestownfish.com
www.jamestownfish.com
Chef Heliovaldo Araujo have created a delightful signature dish, using the ever adaptable little seed as its anchor ingredient. As Chef Matthew notes, “Quinoa is an ...
Catch of the Day | Providence Media
thebaymagazine.com
Jamestown Fish ups the ante for haute cuisine in South County
School of Fish | Edible Rhodyediblerhody.ediblecommunities.com › event › school-fi...
ediblerhody.ediblecommunities.com
Lesson 2 February 27 Chef: Heliovaldo Araujo, Jamestown Fish. Lesson 3 March 20 (Quahog Week Special) Chef: Matt Tortora, Crave Food Services. Lesson
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