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Nanotechnology Now - News Story: "The truth about yams"
www.nanotech-now.com
It has taken 30 years of hard work for Professor Helen Asemota to get to this stage. However, that work is yet over. Yams and potatoes are foods many people don't think much of in Jamaica. They are always available and their ...
Nanotechnology Now - Press Release: Journal Nanotechnology Progress...
www.nanotech-now.com
Dr. Helen Asemota, Professor, University of West Indies Jamaica and Shaw University, USA and Caribbean 9. Dr. Sossina Haile, Professor, ...
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