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Rethinking Eating - The New York Times
www.nytimes.com
... foods,” said Heather Paxson, an anthropologist at the Massachusetts Institute of Technology. “The graham cracker was supposed to increase ...
In Profile: Heather Paxson | MIT News | Massachusetts Institute of...
news.mit.edu
Anthropologist examines the ‘everyday ethics’ of everything from cheese making to motherhood.
Research seminar: MIT anthropologists Heather Paxson and Stephen...
spb.hse.ru
On October, 3, at 6 p.m. the Center for Historical Research organizes a scholar seminar with participation of Professor Heather Paxson and Professor Stefan Helmreich (Massachusetts Institute of Technology, USA).
From the Gold Rush to Humboldt Fog, California Entrepreneurs Dream of...
www.kqed.org
From the Gold Rush to Humboldt Fog, California Entrepreneurs Dream of Cheese. Humboldt Fog chèvre, born in a dream. (T.Depaepe, CC BY-ND). Heather Paxson is professor of anthropology at the Massachusetts Institute of Technology. The idea for Humboldt Fog goat's milk cheese first came to Mary ...
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