Investigating the effects of ingredient levels on physical quality...
agris.fao.org
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology [2010]. Velioğlu, Hasan Murat Velioğlu, Serap Duraklı Boyacı, İsmail Hakkı Yılmaz, İsmail et al. Access the full text: Lookup the document at: google- ...
Investigating the effects of ingredient levels on physical quality...
journals.scholarsportal.info
Hasan Murat Velioğlu; Serap Duraklı Velioğlu; İsmail Hakkı Boyacı; İsmail Yılmaz; Şefik Kurultay · Hamburger patty | Response surface methodology ...
Determination of visual quality of tomato paste using computerized...
journals.scholarsportal.info
Computers and Electronics in Agriculture (July 2011), 77 (2), pg Hasan Murat Velioğlu; İsmail Hakkı Boyacı; Şefik Kurultay · Tomato paste | Dark speck ...
A rapid method for determination of the origin of meat and ...www.deepdyve.com › springer-journals
www.deepdyve.com
Boyaci, İsmail, Reyhan Uysal, Tümay Temiz, Esmaeil Shendi, Reza Yadegari, Mojtaba Rishkan, Hasan Velioglu, Ugur Tamer, Dilek Ozay, and ...
Chemometric Evaluation of Discrimination of Aromatic Plants ...link.springer.com › article
link.springer.com
Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS. Elif Ercioglu ,; Hasan Murat Velioglu &; Ismail Hakki Boyaci.
All web results to the name "Hasan Murat Velioğlu"
A novel method for discrimination of beef and horsemeat using Raman...
www.infona.pl
Short communication. A novel method for discrimination of beef and horsemeat using Raman spectroscopy. İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal, Hasan Murat Velioğlu, Reza Jafarzadeh Yadegari, Mojtaba Mahmoudi Rishkan · Details · Contributors · Fields of science · Bibliography · Quotations ...
A rapid method for determination of the origin of meat and meat...
pubag.nal.usda.gov
... determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method. İsmail Hakki Boyaci , Reyhan Selin Uysal , Tümay Temiz , Esmaeil Ghanbari Shendi , Reza Jafarzadeh Yadegari , Mojtaba Mahmoudi Rishkan , Hasan Murat Velioglu , Ugur ...
Murat Velioglu
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... methodology and image processing technology · Velioğlu, Hasan Murat, Velioğlu, Serap Duraklı, Boyacı, İsmail Hakkı, Yılmaz, İsmail, more.
Determination of terpenoid contents of aromatic plants using NIRS -...
en.x-mol.com
X-MOL提供的期刊论文更新，Talanta——Determination of terpenoid contents of aromatic plants using NIRS，Elif Ercioglu, Hasan Murat Velioglu, Ismail Hakki Boyaci
Differentiation of fresh and frozen-thawed fish samples using Raman...
www.chemie.de
Publication date: 1 April Source:Food Chemistry, Volume 172 Author(s): Hasan Murat Velioğlu , Havva Tümay Temiz , Ismail Hakki Boyaci The potential of
Identification of meat species by using laser-induced breakdown...
www.semanticscholar.org
Cite this paper. @article{Bilge2016IdentificationOM, title={Identification of meat species by using laser-induced breakdown spectroscopy.}, author={Gonca Bilge and Hasan Murat Velioğlu and Banu Sezer and Kemal Efe Eseller and Ismail Hakkı Boyaci}, journal={Meat science}, year={2016}, volume={119}, pages={ } }.
Determination of terpenoid contents of aromatic plants using ...www.semanticscholar.org › paper › Determination-of-terpenoid-content...
www.semanticscholar.org
... using NIRS.}, author={Elif Ercioğlu and Hasan Murat Velioğlu and Ismail Hakki Boyaci}, journal={Talanta}, year={2018}, volume={178}, pages={ } }.
Investigating the effects of ingredient levels on physical quality ...pubag.nal.usda.gov › catalog
pubag.nal.usda.gov
Author: Velioğlu, Hasan Murat, Velioğlu, Serap Duraklı, Boyacı, İsmail Hakkı, Yılmaz, İsmail, Kurultay, Şefik; Source: Meat science v.84 no.3 pp
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