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From the back streets of Hong Kong to running …
www.manchestereveningnews.co.uk
· Working in the back streets of Hong Kong at the tender age of 13, Harry Yeung learnt his craft the hard way. Forced to take over the family trade, after his father befell an accident, he would ...
Guardian: Roast suckling pig with jellyfish - The Guardian
Jellyfish. Executive chef Harry Yeung has an advantage when it comes to understanding jellyfish as his uncle is a jellyfish dealer in Hong Kong.
A TASTY FINAL WEEKEND ON THE MENU FOR ...tasteofmanchester.com › news › a-tasty-final-weekend-on-the-menu-for-m...
tasteofmanchester.com
3pm Harry Yeung – Yang Sing Harry began his kitchen apprenticeship in Hong Kong at the age of 13, travelled to classically training as a dim ...
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