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From Bar Dojo to MAR•KET: How Shubert Ho helped refresh the ...www.seattletimes.com › life › food-drink › the-edmonds-restaurant-scene-i...
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23 Jan · The chef at MAR•KET is Hans Korompis. He's a Singapore native who moved to the U.S. at age 20, and he often puts Singapore chili crab on the ...
Edmonds Restaurant News: Mar·ket serves up savory seafood, plus our...
myedmondsnews.com
Chef de Cuisine at The Mar·ket Hans Korompis invited me to preview a few dishes and I'm grateful — here is my review. Seafood tacos plated ...
June 13 grand opening planned for downtown Edmonds' Mar ...
myedmondsnews.com
Serving as Chef de Cuisine at The Mar·ket is former Salt & Iron lead cook Hans Korompis, who grew up in Singapore and moved to the U.S. at ...
Phase 2 of reopening is here: Snohomish County gets state OKwww.heraldnet.com › news › phase-2-of-reopening-is-here-snohomish-cou...
www.heraldnet.com
6 Jun · Chef and general manager Hans Korompis said he hopes to open this weekend. Seating will be limited to the outdoor patio, where partitions ...
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