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NZZ: Was sind die aktuellen Food-Trends? Hanni Rützler im Interview
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Vorkosterin Hanni Rützler und der Stammzellenburger | PROFIL.at
www.profil.at
Interview. Ist das Fleischproblem gelöst, Frau Rützler?
Interview with Food Scientist & Health Psychologist Hanni Rützler
www.jovoto.com
Fascinated by the diversity & evolution of eating habits, food scientist & health psychologist Hanni Rützler dedicates her time to researching food trends.
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