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Interests
Monitoring the change patterns of physicochemical properties ...agris.fao.org › agris-search › search
agris.fao.org
... properties of oil blend as function of storage time. [2015]. Mahsa Naghshineh Abdul Aziz Ariffin Hasanah Mohd Ghazali Hamed Mirhosseini et al.
Business Profiles
Researchgate: Hamed Mirhosseini
Putrajaya, Selangor Darul Ehsan, Malaysia
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View Hamed Mirhosseini's business profile as Associate Professor at Universiti Putra Malaysia. Find contact's direct phone number, email address, work history, ...
Books & Literature
Implications of Partial Conjugation of Whey Protein Isolate to Durian...
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Information about the open-access article 'Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming...
Biopolymers for Food Design - Google Books
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119 (1613), Raeisi, M., Tajik, H., Aliakbarlu, J., Hamed Mirhosseini, S., Mohammad Hashem Hosseini, S., Effect of carboxymethyl cellulose-based ...
Descriptive Food Science - Google Books
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Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of...
Food Nanotechnology: Principles and Applicationsbooks.google.com › books
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Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, Hamed Mirhosseini, Imededdine Arbi Nehdi, and Chin Ping Tan “Forming a lutein nanodispersion via ...
Related Documents
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CiteSeerX - Document Details (Isaac ... {Shahin Roohinejad and Hamed Mirhosseini and Nazamid Saari and Shuhaimi Mustafa and Ismail Alias and Anis Shobirin and ...
Hamed Mirhosseini - Academia.edu
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BibTeX @MISC{B09wflpublisher, author = {Meri-rastilantie B and Shahin Roohinejad and Alireza Omidizadeh and Hamed Mirhosseini and Babak Rasti and Nazamid Saari and Rokiah Mohd Yusof and Anis Shobirin and Meor Hussin and Azizah Hamid and Mohd Yazid Abd}, title = …
EBSCOhost | | The effect of prime emulsion components as a...
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Kok Whye Cheong (.my). Chin Ping Tan (.my). Hamed Mirhosseini (.my).
Scientific Publications
LWT | Vol 43, Issue 2, Pages (March 2010) | ScienceDirect.com
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Original research article: Pages Chun Kiat Pua, Nazimah Sheikh Abd. Hamid, Chin Ping Tan, Hamed Mirhosseini, ... Gulam Rusul. Download PDF.
Effect of different drying techniques on flowability NCBI - NIHwww.ncbi.nlm.nih.gov › pmc › articles › PMC
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... of natural carbohydrate-protein Gum from durian fruit seed. Hamed Mirhosseini and Bahareh Tabatabaee Amid. Additional article information ...
The effect of prime emulsion components as a function of equilibrium...
bmcchem.biomedcentral.com
Kok Whye Cheong 1 2 †, Chin Ping Tan 1 *, Hamed Mirhosseini
Rapid investigation of α-glucosidase inhibitory activity of Phaleria...
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Sabina Easmin,; Md. Zaidul Islam Sarker,; Kashif Ghafoor,; Sahena Ferdosh,; Juliana Jaffri,; Md. Eaqub Ali,; Hamed Mirhosseini,; Fahad Y. Al-Juhaimi, ...
Publications
Publications Authored by Hamed Mirhosseini | PubFacts.com
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MDPI - Publisher of Open Access Journals
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MDPI is a publisher of peer-reviewed, open access journals since its establishment in
Chemical composition and molecular structure of ...link.springer.com › article
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Authors; Authors and affiliations. Bahareh Tabatabaee Amid; Hamed Mirhosseini Email author; Sanja Kostadinović. Bahareh Tabatabaee Amid.
Stabilization of water in oil in water (W/O/W) emulsion using whey...
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Bahareh Tabatabaee Amid; Hamed Mirhosseini. Related Documents : Complex micelles from self-assembly of aba triblock ...
Reports & Statements
Wikipedia: Gumy naturalne – Wikipedia, wolna encyklopedia
↑ Hamed Mirhosseini, Bahareh Tabatabaee Amid. A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums.
Miscellaneous
hamed mirhosseini | LinkedIn
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Hamed Mirhosseini, PhD | LinkedIn
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Universiti Putra Malaysia View Hamed Mirhosseini, PhD’S full profile Hamed Mirhosseini, PhD’S Posts.
US A1 - Ophthalmic composition, method for preparing the...
patents.google.com
Hamed Mirhosseini, et al, Optimization of the Contents of Arabic Gum, Xanthan Gum and Orange Oil Affecting Turbidity, Average Particle Size, Polydispersity ...
MONTHLY RESEARCH TALK BY DR. HAMED MIRHOSSEINI
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PERSIS (Persatuan Siswazah/Postgraduate Students Society) was formed on 24th June 2002, recently comprising of more than 200 members from both local ...
Seyed Hamed Mirhosseini
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Search results for: Seyed Hamed Mirhosseini ... Somayeh Moradi Moghadam, Anis shobirin Meor Hussin, Shuhaimi Mustafa, Seyed Hamed Mirhosseini, more.
Fw: MONTHLY RESEARCH TALK BY DR. HAMED ...
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To all Postgraduates of FSTM;. All are invited to. a Talk by. DR. HAMED MIRHOSSEINI. (FOOD TECHNOLOGY DEPARTMENT, FSTM). on. 11 November,
Hamed Mirhosseini
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persisfstm - Yahoo Groups
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Dr. Seyed Hamed Mirhosseini. Coordinator. Seminar (SPS5903, SPS6903, FST5903, FST6903 & PMK5903) -- Noor Hartini Abdul Rahman
Citation - PubAg
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Amid, Bahareh Tabatabaee, and Hamed Mirhosseini. "Emulsifying Activity, Particle Uniformity and Rheological Properties of a Natural Polysaccharide-protein ...
Past Conference Report of 3rd International Conference and Exhibition...
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International Conferences 2015, Scientific Conferences 2015, Scientific Conferences 2015, Conference Series Meetings, International Meetings 2015, Scientific...
Asian-Australasian Journal of Animal Sciences
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Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Hamed Mirhosseini, Chin Ping Tan.
CURRICULUM VITAE. ANIS SHOBIRIN BINTI MEOR HUSSIN ...
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5(1): Amaal M. Alhelli, Mohd Yazid Abdul Manap, Abdulkarim Sabo Mohammed, Hamed Mirhosseini, Eilaf Suliman, Zahra Shad, Nameer Khairullah Mohammed ...
Pectin replaces gum arabic for better beverage stability: study
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Replacing gum Arabic with low levels of pectin can lead to more
stable orange beverage emulsions, suggests new research from
Malaysia.
Posters - Australian Oilseeds Federation
www.australianoilseeds.com
Posters. Lipid Science and Technology: ... Ghazali, Hamed Mirhosseini. Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor ...
Effect of Arabic gum, xanthan gum and orange oil contents on...
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Hamed Mirhosseini. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Ma…
Altmetric – Effect of different drying techniques on flowability...
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Chemistry Central Journal, January DOI, x Pubmed ID Authors. Hamed Mirhosseini, Bahareh Tabatabaee Amid ...
Solid-phase microextraction for determining twelve orange flavour...
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Solid-phase microextraction for determining twelve orange flavour ... Solid-phase microextraction for determining twelve orange flavour compounds ... Hamed Mirhosseini.
Cited By Asian-Australasian Journal of Animal Sciences
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Arezoo Erfanian, Hamed Mirhosseini, Babak Rasti, Mohd Hair-Bejo, Shuhaimi Bin Mustafa, Mohd Yazid Abd Manap. Journal of Agricultural and ...
Influence of Chemical Extraction Conditions on the ...cyberleninka.org › article
cyberleninka.org
Hamed Mirhosseini * and Bahareh Tabatabaee Amid. Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, ...
Effect of partial replacement of corn flour with durian seed flour...
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Hamed Mirhosseini, Nur Farhana Abdul Rashid, Bahareh Tabatabaee Amid, Kok Whye Cheong, Milad Kazemi, Musfirah Zulkurnain. LWT, September
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