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Fermenting Veggies at Home: Follow Food Safety ABCs | Food Safety News
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Fermentation has become what USDA microbiologist Fred Breidt, Jr., describes as a “movement that’s picking up speed.” And for good reason, said Breidt,
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Nageshwar works under associate professor Gulhan Unlu and was one of only 15 graduate students at the university who were given this award. See more ...
The Secretary of State's office on Thursday received ...www.seattleweekly.com › news › the-secretary-of-states-office-on-thurs...
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Gulhan Unlu, a professor at the School of Food Science operated jointly by Washington State University and the University of Idaho, explains ...
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