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39ème soirée réseau, La Tête de Lard, Lyon
www.club-gourmand.fr
40 chefs d'entreprises réunis au restaurant
micenet magazine - | NEWS: Grand Hyatt Singapore pulls heartstrings ...mice.net.au/.../news-grand-hyatt-singapore-pulls-heartstrings-restaurant-style-banqueti...
mice.net.au
micenet ASIA spoke to executive chef Lucas Glanville, executive sous chef Stefan Beer and director of food and beverage Guillaume Delemarle in the Show ...
TODAY (9 Sep 15) - Singapore hotels shake up the F&B trade Name
news.fullertonhotel.com
Mr Guillaume Delemarle, executive assistant manager (thB), Grand Hyatt. Singapore. The upscale hotel is in the process of implementing a ...
French Corporate - V5 EXPERTISE
french-corporate.com
V5 EXPERTISE : Article sur la situation économique de la société
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