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Images of Greg Reyner
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Recipe: Braised chicken with leeks, spinach and apples
articles.sun-sentinel.com
[Sun-Sentinel] - Greg Reyner, chef-owner of Cafe Muse in Royal Oak, Mich. developed this recipe based on one of the courses of the last first-class dinner on the Titanic — originally roast squab with watercress. Reyner substituted chicken thighs and spinach.
A meal to remember: 100 years later, dinners re-create the last meal on the ...
bangordailynews.com
[Bangor Daily News] - Then, like chef-owner Greg Reyner of Café Muse in Royal Oak, Mich., they looked for ways to modernize and economize. “One of the menus had marrow,” said Reyner, who is preparing the sold-out strolling buffet for 250 at Royal Oak's Baldwin Theatre on
Google News: 100 years later, events re-create the last meal on the Titanic
[Detroit Free Press] - Then, like chef-owner Greg Reyner of Café Muse in Royal Oak, they looked for ways to modernize and economize. "One of the menus had marrow," said Reyner, who is preparing the sold-out strolling buffet for 250 at Royal Oak's Baldwin Theatre on April 12.
Recipe: Chicken Thighs with Spicy Apricot Glaze | The Seattle Times
www.seattletimes.com
These chicken thighs are marinated and cooked on an outside grill.
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