(1 - 14 from 17
)
Google News: Grilled French chicken
[Times-Standard] - The vegetable was fresh peas cooked with Boston lettuce, and dessert was a delicious apple tart with Grand Marnier-spiked applesauce and a layer of apricot-glazed apple slices on top. This menu often was served as a birthday meal, so it is a fitting
Focus on dining
www.delconewsnetwork.com
[Delco News Network] and swiss cheese in a hazlenut cream); Gnocchi Calabro (gnocchi, chicken, shrimp, spinach and sun-dried tomatoes in a parmesan cream sauce) and Chicken alla Stephen (chicken with shrimp and jumbo lump crabmeat, in a Grand Marnier cream sauce).
sorted by relevance / date