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New emulsifier keeps sweet goods light and airy | Baking Business ...
www.bakingbusiness.com
“Our customers want to be confident in the quality of their products, year round,” said Jim Robertson, global product manager, emulsifiers. “Cakes, muffins and cupcakes made with SweetPro V100 are consistently light and airy. Even reduced-fat items maintain the taste and texture today's consumers expect.
Baking Soda vs Baking Powder: What's the Difference? | Bon Appetit
www.bonappetit.com
Baking powder and baking soda are different things with the same primary objective—making you baked goods light and fluffy—and they do that in different ways depending on the recipe. They can't be substituted for one another, and most of the time they work together. Which is another way of saying that, if you've ever ...
Insulated Cookie Sheet Makes Baked Goods Light as Air | NewsOK.com
m.newsok.com
In the summer of 1983, Margaret Logan of Claremore stopped by the office to show me a new type of cookie sheet. It was being produced by Logan and her husband...
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