News
Inspiring Menus for the Festive Season | Scoop News
www.scoop.co.nz
The Christmas issue of Cuisine is dedicated to fine festive fare and features five complete menus for the perfect Christmas meal.
Alumnae Celebrate 40 Years of Class Act: Northwestern Magazine -...
www.northwestern.edu
Ginny Grant Blair (C48) during spring quarter. Photo by Jim Ziv. Professor Earle.
Potatoes and pavlova win at food writers awards | Scoop News
www.scoop.co.nz
Other finalists: Annie Bastow, Auckland; Fiona Smith, Auckland; Ginny Grant Auckland. Emerging Food Writer: Virgil Evetts (Auckland) for A Very Special Blossom which
Golden Syrup in Cuisine – Rachel Carley Ceramics
rachelcarleyceramics.com
The lovely people at Sabato lent Ginny Grant some Rachel Carley Ceramics for a shoot. You can see Ginny's gorgeous
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