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Google News: Two recipes to inspire new Passover traditions
[Vancouver Sun] - MONTREAL - Passover, which commemorates the exodus of the Jews from Egypt and their liberation from oppression, is the most widely observed of Jewish holidays and the Seder meal the most practised of Jewish rituals, as Gil Marks observes in his
Sacred foods for Passover
www.ocregister.com
[OCRegister] that in order for something to connect so emotionally in human beings, it had to be relived," said Gil Marks, rabbi/historian/chef author of the "Encyclopedia of Jewish Food" (Wiley, $40), a fascinating compendium of food history, culture
Gil Marks - obituary - Telegraph
www.telegraph.co.uk
Gil Marks was a rabbi and cookery writer whose books explored the scriptural
background of matzos, blintzes and latkes
Gil Marks, Historian of Jewish Food and Culture, Dies at
article.wn.com
Mr. Marks wrote five books that chronicled kosher menus through the centuries and examined the role of food in the establishment and growth of cultural...
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