Djin Gie Liem - Loop (Frontiers)loop.frontiersin.org › people › impact
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Tanweer Aslam Gondal; Russell Keast; Robert A. Shellie; Snehal R. Jadhav; Shirani Gamlath; Mohammadreza Mohebbi; Djin Gie Liem. Foods.
Our Team - CASS | Deakin Universitywww.cassfood.com.au › About
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Academics ; Professor Russell Keast Director of CASS Food Research Centre ; Associate Professor Gie Liem Associate Professor, Consumer Insights ; Associate ...
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sodium productsDr Gie Liem Mrs Fatemeh Miremadi E H Zandstra Prof Russell ...
Food-Based Dietary Guidelines: The Relevance of Nutrient Density ...books.google.com › books
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... Consumption of Nutrient Rich and Nutrient Poor Foods Djin Gie Liem 1,2* and Catherine Georgina Russell 1,2 1 Deakin University, Geelong VIC, Australia, ...
Seafood Sustainability - Series Ibooks.google.com › books
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1 ID 1 Djin Gie Liem 1,* ID , Giovanni M. Turchini 2, Uracha Wanich 1 and Russell Keast Centre for Advanced Sensory Science, School of Exercise and ...
Taste, Nutrition and Healthbooks.google.com › books
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Uracha Wanich1, Dhoungsiri Sayompark2, Lynn Riddell3, Sara Cicerale1, Djin Gie Liem 1, Mohammadreza Mohebbi4, Susie Macfarlane 5 and Russell Keast1,*
Products from Olive Tree - Page Google Books Result
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Consumer Perception, Attitudes, Liking and Preferences for Olive Oil Sara Cicerale, Gie Liem and Russell S.J. Keast Additional information is available at the ...
CiteSeerX — Reducing Sodium in Foods: The Effect on Flavor
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BibTeX @MISC{Liem11reducingsodium, author = {Djin Gie Liem and Fatemeh Miremadi and Russell S. J. Keast}, title = {Reducing Sodium in Foods: The Effect on Flavor}, ...
The Influence of Taste Liking on the Consumption of PubMedpubmed.ncbi.nlm.nih.gov › ...
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Nov 15, · Authors. Djin Gie Liem , Catherine Georgina Russell. Affiliations. 1 Deakin University, Geelong VIC, Australia.
Reducing Sodium in Foods: The Effect on Flavor
www.ncbi.nlm.nih.gov
Djin Gie Liem, Fatemeh Miremadi, and Russell S. J. Keast*. School of Exercise and Nutrition Sciences, Centre for Physical Activity and Nutrition ...
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Nutrients | Free Full-Text | Reducing Sodium in Foods: The ...www.mdpi.com › ...
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by Djin Gie Liem , Fatemeh Miremadi and Russell S. J. Keast *. School of Exercise and Nutrition Sciences, Centre for Physical Activity and Nutrition Research, ...
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Data for: Supersize me. Larger unit size increases children's ...data.mendeley.com › datasets
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Published: 16 January 2019| Version 1 | DOI: y7b7xd8b8.1. Contributors: Djin Gie Liem,. Catherine Russell ...
Identifying opportunities for strengthening advice to enhance ...www.cambridge.org › core › journals › public-health-nutrition › article › i...
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May 3, · Djin Gie Liem ,. Catherine (Georgie) Russell and. Elizabeth Denney-Wilson ...Show all authors. Show author details ...
Reducing Sodium in Foods: The Effect on Flavor - ProQuestsearch.proquest.com › openview
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Djin Gie Liem, Fatemeh Miremadi and Russell S. J. Keast *. School of Exercise and Nutrition Sciences, Centre for Physical Activity and Nutrition Research, ...
Cross-Sectional Study of 24-Hour Urinary Electrolyte ...www.researchprotocols.org › article › citations
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Carley A Grimes, Janet R Baxter, Karen J Campbell, Lynn J Riddell, Manuela Rigo, Djin Gie Liem, Russell S Keast, Feng J He, Caryl A Nowson. JMIR Res ...
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