News
Food for Thought by Gail Ciampa: Treasured memories from the kitchen...
article.wn.com
The lucky among us learned to cook at the elbow of someone special. Some had recipe cards passed down to them. These family recipes are treasures because they...
Gail Ciampa: Curried cauliflower soup gets creaminess from coconut
www.dailyrepublicannews.com
I'm currently obsessed with all things coconut. So when my pal Ellen Brown shared this cauliflower soup recipe with me, I was thrilled to see coconut milk in...
Gail Ciampa: Scrod Francaise fits the bill for Lenten dining
www.dailyrepublicannews.com
Scrod served in a seasoned egg batter, sautéed in lemon and white wine.
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