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New Asian condiments stake out Sriracha territory - Tampa Bay Timeswww.tampabay.com › incoming › beyond-sriracha
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Jan 20, · Nara's sushi chef, Fumi Nagase, likes Japanese togarashi's "gentler" notes, which he uses on a scallop dish. Togarashi is a chili-pepper ...
Sriracha joins American mainstream - Jacksonville Journal-Courierwww.myjournalcourier.com › news › article › Sriracha-joins-American-ma...
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Jan 26, · Nara's sushi chef, Fumi Nagase, is a fan of togarashi's “gentler” notes, which he is using on a scallop dish at the restaurant.
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Tuesday, December 8, :00 pm Matt Cherry and Fumi Nagase vs. Jen Harlan and Koji Sakata $50 per person Reservations are required.
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