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Potato Gratin, Fernand Point - France: Cooking & Baking
forums.egullet.org
30 Jun — Here is an excerpt from F Point's Ma Gastronomie (translated and adapted by Frank Kulla and Patricia Shannon Kulla; Lyceum Books 1974), ... › topic › potato-gratin-f...
The rebirth of 'Ma Gastronomie' - Los Angeles Times
www.latimes.com
7 Nov — 'There's quite a detailed recipe for the gateau Marjolaine,' Frank Kulla says, 'because it's so well-known and so many people had tried to make ... › blogs › daily-dish › story › the...
New edition of 'Ma Gastronomie' with a Thomas Keller ...www.latimes.com › style
www.latimes.com
And it's still that way,” says Frank Kulla. “I really wouldn't expect anything else because of the nature of the man and his accomplishments.”.
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