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Guardian: How to make fish pie – recipe | Food | The Guardian
· Discard the herb stalks from the poaching liquor. Melt the remaining 50g butter in a medium saucepan over a medium-low heat, then stir in the flour (use cornflour if you’d prefer to …
The ultimate fish pie recipe - The Telegraph
www.telegraph.co.uk
· Set aside. Preheat the oven to 180C/160C fan/Gas 4. In a large non-stick frying pan, melt 50g butter. Add the flour and stir to make a thick paste. Cook over a medium heat for three minutes ...
Fish Pie Recipe - NYT Cooking
cooking.nytimes.com
Cook until soft, and mash (preferably with a potato ricer) with 6 tablespoons butter and the salt. Cover and set aside. Step 3. Heat oven to 375 degrees. Put cod and haddock into skillet with carrot, cover, and bring to a simmer. Poach for 3 minutes. Transfer fish to a plate, and add salmon to skillet.
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