Screening of signal sequences for extracellular production of ...
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... commonly used promoters for recombinant protein production in Pichia pastoris. Authors. Mert Karaoglan · Fidan Erden Karaoglan · Mehmet Inan · ORCID ID ... › details
Protein Expression and - DOCKSCI.COM
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Mert Karaoglan a, Fidan Erden Karaoglan a, Mehmet Inan a, b, * a Department of Food Engineering, Akdeniz University, Antalya, Turkey. › download
The Comparative Effect of Liquid - Repositori | UNUD
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Aug 19, — Cuneyt Dincer, Mert Karaoglan, Fidan Erden,. Nedim Tetik, Ayhan Topuz, Feramuz Ozdemir. "Effects of Baking and Boiling on the Nutritional. › upload › similiarity
Applicability of the heterologous yeast promoters for PubMed
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by F Erden-Karaoğlan — Authors. Fidan Erden-Karaoğlan , Mert Karaoğlan. Affiliations. 1 Department of Food Engineering, Erzincan Binali Yıldırım University, ... › ...
Varietal Diversity of Free Sugar Composition in Storage Root ...
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Cuneyt Dincer, Mert Karaoglan, Fidan Erden, et al. Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea ... › jsbbs1951 › _article › -char
Protein Expression and Purification | Vol 121, Pages (May 2016)...
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Protein Expression and Purification. Supports Open Access. Articles in press Latest issue Special issues All issues Sign in to set up alerts. Volume 121 Pages (May 2016) Previous vol/issue. Next vol/issue Mert Karaoglan, Fidan Erden Karaoglan, Mehmet Inan. Pages Download PDF.
Bacillus(芽孢杆菌) - 谷歌学术搜索
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Fidan Erden-Karaoğlan; Barçın Karakaş-Budak; Mert Karaoğlan; Mehmet Inan;. 被引用次数: 0 时间: 导出 View: sci-hub. › publication
Effects of Baking and Boiling on the Nutritional and Antioxidant...
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Cultivars. Cuneyt Dincer & Mert Karaoglan & Fidan Erden &. Nedim Tetik & Ayhan Topuz & Feramuz Ozdemir. Published online: 19 November © Springer ...
The development and characterization of synthetic minimal ...
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by H Redden · · Cited by 197 — Fidan Erden-Karaoğlan; Mert Karaoğlan. Applied Microbiology and Biotechnology (2022). Fine-tuning the expression of pathway gene in yeast ... › nature communications › articles
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(PDF) Vladimir Jabotinsky'den İngiltere Başbakanına Mektup
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Mert KARAOGLAN, Fidan ERDEN KARAOĞLAN · Bırakınız Gitsinler, Bırakınız Savaşsınlar (Laissez Jihad): Kafkasya'dan DAEŞ'e Katılım Nedenleri. › pdfs
Effects of Baking and Boiling on the Nutritional bionity.com
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Nov 18, — Authors: Cuneyt Dincer, Mert Karaoglan, Fidan Erden, Nedim Tetik, Ayhan Topuz, Feramuz Ozdemir. Journal: Plant Foods for Human Nutrition ... › publications › effects-of-bak...
Effects of Baking and Boiling on the Nutritional and ebsco
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by C Dincer · · Cited by 63 — Cuneyt Dincer & Mert Karaoglan & Fidan Erden &. Nedim Tetik & Ayhan Topuz & Feramuz Ozdemir. Published online: 19 November › login
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Page Fidan ERDEN KARAOĞLAN Mert KARAOGLAN. Elif Selenay on Twitter: RT sirregesreyiz: Erden Timur, PSG den MauroCast: Nezaket Erden, Nazlı Bulum, ... › elif-erden
Keywords pichia pastoris - Read by QxMD
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Fidan Erden-Karaoğlan, Mert Karaoğlan. Promoter choice is an important step in recombinant protein production, which directly determines the expression ... › keyword
Protein Expression and Purification | Abreviação de Diário ...
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Fidan Erden-Karaoğlan · Barçın Karakaş-Budak · Mert Karaoğlan · Mehmet Inan · Expression, purification and molecular characterization of a novel ... › Journal-Abbreviation
Comparison of ADH3 promoter with commonly used promoters for...
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Comparison of ADH3 promoter with commonly used promoters for recombinant protein production in Pichia pastoris. Mert Karaoglan, Fidan Erden Karaoglan, Mehmet Inan · Details · Contributors · Fields of science · Bibliography · Quotations · Similar · Collections ...
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DOI, s Pubmed ID Authors. Cuneyt Dincer, Mert Karaoglan, Fidan Erden, Nedim Tetik, Ayhan Topuz, Feramuz Ozdemir ...
Effects of Baking and Boiling on the Nutritional and Antioxidant...
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Authors: Cuneyt Dincer, Mert Karaoglan, Fidan Erden, Nedim Tetik, Ayhan Topuz , Feramuz Ozdemir. Journal: Plant Foods for Human Nutrition ...
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82 P-BGE8 Functional characterization of ADH genes from Pichia pastoris Mert Karaoğlan, Fidan Erden, Mehmet İnan* Department of Food Engineering, ...
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