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Fatma Bhiri | XanEdu Customization Platform

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Author: Fatma Bhiri. Results. Purification and Biochemical Characterization of Extracellular β-Glucosidases from the Hypercellulolytic Pol6 Mutant of Penicillium ...

Functional characterization of Penicillium occitanis Pol6 and...

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Fatma Bhiri a, e, Raoudha Ghorbel a, e, Semia Ellouz Chaabouni a, e; a Unité Enzymes et Bioconversion, Ecole Nationale d’Ingénieurs de Sfax ...

Protein Expression and Purification | Vol 83, Issue 1, Pages

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Cloning and constitutive expression of His-tagged xylanase GH 11 from Penicillium occitanis Pol6 in Pichia pastoris X33: Purification and characterization. Original research article: Pages Dorra Driss, Fatma Bhiri, Raoudha ghorbel, Semia Ellouz Chaabouni. Download PDF. Article preview ...

Purification and Biochemical Characterization of Extracellular...

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The Pol6 mutant of Penicillium occitanis fungus is of great biotechnological interest since it possesses a high capacity of cellulases and β-glucosida

Purification and Properties of a Thermostable Xylanase GH 11 from...

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An extracellular, endo-β-1,4-xylanase was purified to homogeneity from the culture filtrate of the filamentous fungus Penicillium occitanis Pol6, grow

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Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium...

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Abstract In this study xylanase from Penicillium occitanis Pol6, as a bread improver, was tested in whole‐wheat bread. The purified xylanase termed PoXyn2...

Functional characterization of Penicillium occitanis Pol6 and...

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Dorra Driss, Jean Guy Berrin, Nathalie Juge, Fatma Bhiri, Raoudha Ghorbel, Semia Ellouz Chaabouni. Protein Expression and Purification 2013, 90 (2):

Purification and Properties of a Thermostable Xylanase GH 11 from...

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@article{Driss2012PurificationAP, title={Purification and properties of a thermostable xylanase GH 11 from Penicillium occitanis Pol6.}, author={Dorra Driss and Fatma Bhiri and Mariem Siela and Raoudha Ellouz Ghorbel and Semia Ellouz Chaabouni}, journal={Applied biochemistry and biotechnology}, year={2012}, ...

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