Eva Tornberg - Free People Check with News, Pictures & Links



	Technology LTH Lunds

Images of Eva Tornberg

(1 - 3 from 3 )

News

(1 - 4 from 5

–show all

)

aftonbladet.se: Antioxidanter ska hälsokrydda korven

I ett EU-finansierat projekt, med Lundaprofessorn Eva Tornberg i spetsen, ska forskare nu undersöka om cancerrisken hos möss som äter ...

European scientists are developing sausages that lower your risk of...

metro.co.uk

We're sure you don't have to remind you of the day the WHO announced that bacon and sausages can cause cancer, also memorable as the day we gave up on science...

Project to develop sausages with antioxidants from berries to prevent...

phys.org

Eva Tornberg, Åsa Håkanssson and doctoral student Stina Burri of Food Technology at the Faculty of Engineering (LTH) at Lund University, ...

Morötter gör svensk fettsnål korv godast | Ugglarps Slakteri AB

www.mynewsdesk.com

Professor Eva Tornberg har i samarbete med bland andra Ugglarps Slakteri utvecklat en process som gör det möjligt att ersätta fettet i bland annat korv med...

Telephone & Addresses

Eva Tornberg, Skansvägen 21, Barsebäck | hitta.se

www.hitta.se

66 år. Namnsdag 7 oktober. Medelinkomsten i området är kr, snittbelåningen kr. Valdistriktet röstar borgerligt.

Anrop nekat | hitta.se

www.hitta.se

Jobbar på Reosurf AB. Medelinkomsten i området är kr, snittbelåningen kr. Valdistriktet röstar vänster.

Network Profiles

(1 - 4 from 7

–show all

)

Facebook: Eva Tornberg | Facebook

Facebook: Eva Törnberg | Facebook

LinkedIn: Eva Tornberg - Sverige | LinkedIn

Visa Eva Tornbergs (Sverige) yrkesprofil på LinkedIn. Eva Tornberg -- Location Sweden Gå med i LinkedIn och få tillgång till hela Eva Tornbergs profil. Det kostar

pinterest.com: Eva Tornberg

1.2k Pins • 16 Followers

Interests

Sausages with antioxidants from berries to prevent cancer |...

www.eurekalert.org

An EU-funded research project is to make sausages, patties and other meat products healthier in the future. Researchers at Lund University in Sweden, the...

Eva Tornberg - Patents

www.freshpatents.com

Recent bibliographic sampling of Eva Tornberg patents listed/published in the public domain by the USPTO (USPTO Patent Application #,Title): ...

Business Profiles

patentbuddy: Eva Tornberg

PHENOLIV AB, Lund, SE

Private Homepages

Dissertations.se: EVA TORNBERG

www.dissertations.se

Swedish University dissertations (essays) about EVA TORNBERG. Search and download thousands of Swedish university dissertations. Full text. Free.

Education

A proposed mechanism of tenderising post-rigor beef using high...

journals.scholarsportal.info

Anita Sikes; Eva Tornberg; Ron

Books & Literature

(1 - 4 from 5

–show all

)

Food Colloids: Interactions, Microstructure and Processing - Google...

books.google.de

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions,...

Food Colloids: Proteins, Lipids and Polysaccharides - Google Books

books.google.de

The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from...

Functional Characterization of Protein Stabilized Emulsions - Eva...

books.google.de

Functional Characterization of Protein Stabilized Emulsions. Front Cover. Eva Tornberg. Division of Food Technology, University of Lund Chemical Centre,

52nd International Congress of Meat Science and Technology:...

books.google.de

This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and...

Scientific Publications

LWT | Vol 43, Issue 7, Pages (September 2010) |...

www.sciencedirect.com

The online version of LWT - Food Science and Technology at ScienceDirect.com, the world's leading platform for high quality peer-reviewed full-text journals.

Scientists Are Developing Sausages That Could Lower Your Risk of...

www.sciencealert.com

While the work continues to try and find a cure for cancer, scientists are also busy looking for preventative treatments to stop it from developing in the...

Publications

Eva Tornberg | PubFacts

www.pubfacts.com

Eva Tornberg

Low Shear Rheology of Concentrated Tomato Products. Effect of...

link.springer.com

Time-dependent rheological properties of three tomato paste suspensions in the concentration range of 200–1,000 g paste/kg suspension have been investigated by...