Toronto gets an exciting new destination for live theatre
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· The space will also feature a restaurant called, appropriately, Gare de l’Est. The people behind Table 17 and Ascari Enoteca, John Sinopoli and Erik Joyal, will run this brasserie concept. At ...
All web results to the name "Erik Joyal"
Tag Archive for "Erik Joyal" - Toronto City Gossiptorontocitygossip.com › tag › erik-joyal
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All posts tagged "Erik Joyal". Ascari_-_logo_Twitter_1 · Ascari Enoteca. Coming from a family that is deeply passionate about Italian food and having worked in a ...
10 Best French Restaurants in Toronto | Paul And Christian Associates
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The kitchen is run by chef de cuisine Mathew Gulyas, Erik Joyal and John Sinopoli (Broadview Hotel, Ascari Enoteca) who specialize in Parisian classics.
Ascari Enoteca: Italian Restaurant in Toronto ...
dobbernationloves.com
· John Sinopoli and Erik Joyal are the owners of Ascari Enoteca. In the duo opened Table 17 in Riverside where John’s menu was comfortable yet sophisticated with dishes inspired by regional product. In 2011, John and Erik opened Table 17’s sister restaurant Ascari Enoteca, just down the street in Leslieville.
Ascari Enoteca « Where Jess Ate
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Ascari Enoteca is brought to us by Erik Joyal and chef John Sinopoli who both own the nearby Table 17 as well. Being named after the Italian Formula One driver ...
East End Boys - Good Food RevolutionGood Food Revolution | Wine is...
www.goodfoodrevolution.com
Jamie Drummond speaks with Chef John Sinopoli and Erik Joyal about their restauarants Izakaya, Table 17, Ascari Enoteca, and Hi-Lo.
The Broadview Hotel could do for the east end what the ...
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Helping to ring in the change are Erik Joyal and John Sinopoli. The longtime restaurateurs behind area staples such as Ascari Enoteca are heading up the hotel’s food and bev program. With a café-slash-bar, a casual fine dining restaurant and a rooftop bar, the food scene at the hotel is …
Leslieville's Ascari Enoteca Serves Up Amazing Dishes | View the VIBE...
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For over eight months (since they opened) I have wanted to check out Ascari Enoteca 26, the 2nd child for Erik Joyal and John Sinnopoli of Table 17.
Now Open: Ascari Enoteca | Notable Life
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The duo behind the highly successful Table 17, Chef John Sinopoli and business partner Erik Joyal, have joined forces again to open Ascari Enoteca.
What's on the menu at Ascari, the Leslieville restaurant's ...
very-international-people.net
Restaurant Restaurants Ascari Ascari Enoteca Erik Joyal John Sinopoli King West Michael Lam Openings Africa unique travel experiences For travelers looking for unique holiday experience, small group travels are one of the best to way to do so.
First Look: The Civic is the showpiece restaurant inside the...
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Eastside restaurant veterans John Sinopoli and Erik Joyal (Ascari Enoteca, Gare de L'Est Brasserie) have been quite busy over the past little ...
Full steam ahead to French cuisine at Gare de l'Est | The Starwww.thestar.com › life › food_wine › › full-steam-ahead...
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Erik Joyal and John Sinopoli (Ascari Enoteca) opened it May 23 in the bottom of a Leslieville condo that also houses Streetcar Crowsnest ...
Inside Ascari King West, a spinoff of Ascari Enoteca - NOW ...nowtoronto.com › food-and-drink › food › ascari-king-west-toronto
nowtoronto.com
Between Ascari and their French brasserie Gare de L'Est, owners Erik Joyal and John Sinopoli (who also previously ran Table 17) were big fish ...
Lobby Caf: Ascari Enoteca and Multicultural Party - Immigrants ...www.immigrantscanada.com › › lobby-caf-ascari-enoteca-and
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But for the team behind the restaurant Sinopoli, Erik Joyal and chef de cuisine Joey Agostino Richmond Station, Skin and Bones there was no ...
Notable Life | Now Open: Ascari Enoteca
notablelife.com
The duo behind the highly successful Table 17, Chef John Sinopoli and business partner Erik Joyal, have joined forces again to open Ascari ...
The Broadview Hotel officially opens in Toronto's east end ...www.goodhood.ca › whats-good › historic-broadview-hotel-opens-bo...
www.goodhood.ca
The hotel's food and drink program — conceptualized by east end restaurateurs Erik Joyal and John Sinopoli of Ascari Enoteca and Gare de ...
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