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Sorrentino now Enza; back to Sicilian basics
queenannenews.com
Jan 13, — Named after the owner and chef, Enza Sorrentino, the restaurant will offer dishes that best represent Sorrentino's native Sicily. › Briefs › Briefs › Article
Food Matters: Biting the Cool Hand - City Living Seattle
citylivingseattle.com
Apr 19, — Says Mondello chef Enza Sorrentino: “Gelato was invented in Sicily, so we're happy to welcome them the neighborhood!”. › Out-and-About › Article
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