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The Chef Enrique Olvera's Rhapsodic Ode to Mole
archive.nytimes.com
The man behind the acclaimed Pujol in Mexico City, who is soon to open Cosme in New York City, reflects on the power of one of Mexican cuisine’s signature...
Chef Enrique Olvera On Mexican Cuisine's Traditions And Future | WAMU
wamu.org
A restaurant called Pujol in Mexico City is arguably the country's best. The man behind it all is chef Enrique Olvera.
426: Mexican Revolution: Enrique Olvera from Cosme Reinvents Mexican...
www.wnyc.org
If you think of modern Mexican cuisine, you probably don't picture crispy octopus with mole and watercress, dried ant powder, ...
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