Ekachai Chukeatirote and Mae Fah Luang - Free people check

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Handbook of Indigenous Foods Involving Alkaline Fermentation

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... Thailand Ekachai Chukeatirote School of Science Mae Fah Luang University Chiang Rai, Thailand Matthijs Dekker Food Quality and Design Group Wageningen ...

Significance of bacteriophages in fermented PubMed

pubmed.ncbi.nlm.nih.gov

by E Chukeatirote · · Cited by 10 — Authors. Ekachai Chukeatirote , Wallapat Phongtang , Jeongjin Kim , Ara Jo , Lae-Seung Jung , Juhee Ahn. Affiliations. 1 School of Science, Mae Fah Luang ... by K Sakai · · Cited by 57 — Authors. Kenji Sakai , Masatsugu Mori, Akira Fujii, Yuko Iwami, Ekachai Chukeatirote, Yoshihito Shirai. Affiliation. 1 Department of Applied Chemistry, ... › ...

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Ekachai Chukeatirote and Mae Fah Luang Free People Check

Handbook of Indigenous Foods Involving Alkaline Fermentation

Significance of bacteriophages in fermented PubMed

All web results to the name "Ekachai Chukeatirote"

Asst. Prof. Dr.Ekachai Chukeatirote - Mae Fah Luang University

Bacteriophage control of Salmonella Typhimurium in milk.

Characterization of protease-producing bacteria isolated from ...

Identifying FCN2 as a Potential Biomarker for Hepatocellular ...

Mae Fah Luang University Account Page - PeerJ

Towards a natural classification of Dothideomycetes 2 - Biotaxa