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Feed yourself, feed the world
www.winnipegfreepress.com
[Winnipeg Free Press] - This week's dishes would be lovely as part of an Easter luncheon menu. They both come from Master Chefs for Home Chefs 4, produced by United Nations World Food Programme. This is by Edwin Kats from Intercontinental Nanjing. You will need a deep frying
Pictures of the day: 9 September Telegraph
www.telegraph.co.uk
Today: A frog in a salad, a cheeky robin, and a crocodile attack.
Bearded tit does the splits while catching dinner in stream | Metro...
metro.co.uk
A wildlife photographer has captured an amazingly flexible little bird using grass stems like stilts to help catch dinner.
Topkok Edwin Kats aan de slag in voormalig Chalet Royal in Den Bosch...
www.omroepbrabant.nl
DEN BOSCH - Topkok Edwin Kats gaat de scepter zwaaien over de keuken van het voormalige Chalet Royal in Den Bosch. Dit hebben de vier eigenaren van het pand...
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