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Fresh Today | The Seattle Timesarchive.seattletimes.com › archive

archive.seattletimes.com
Senior chef William King did the book's writing, and the mouth-watering photography is by Edward Gowans. Included are such signature dishes ...

Obituary for John Edward GOWANS, (Aged www.newspapers.com › ... › › Aug › 30 › Page 59

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Clipping found in Calgary Herald in Calgary, Alberta, Canada on Aug 30, Obituary for John Edward GOWANS, (Aged 73) GOWANS John ...

Hidden Treasure Flank Steak | The Splendid Table

www.splendidtable.org
From The Complete Coffee Book: A Gourmet Guide to Buying, Brewing and Cooking, by Sara Perry, Edward Gowans, and Judith Ann Rose.. Serves 12 as an appetizer, 6 as a main dish. When internationally known Northwest sculptor Larry Kirkland creates a new dish, he thinks about interesting combinations of flavor and texture.
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