Donato Scotti and Italy - Free people check

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Benefit: A Tour Through Italy

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ABOUT US. Longtime friends and chefs Donato Scotti and Gianluca Guglielmi have collaborated on the Italian menu for CENTO Osteria.Their passionate vision to bring the simple, everyday food found in osterie across Italy to the Bay Area is realized in their thoughtfully designed menu.

About Us — DONATO & co.

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About Us. Longtime friends and chefs Donato Scotti and Gianluca Guglielmi have created Donato & Co., one of several restaurant concepts the two chefs plan on presenting together. A motivator of their passion for authentic Italian cuisine is their cherished upbringing in Italy. These two exceptional chefs were surrounded by family and friends ...

Journal of the Assembly, Legislature of the State of California

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... and Professor Emeritus of Wine, of Italy, who was accompanied by his son Carlo Salvador, owner of Al Forno Restaurant and chef Donato Scotti, of Fresno.

Chef Donato Scotti — Donato Enoteca

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Donato Scotti :: Executive Chef. Executive ChefGrowing up in the small town of Bergamo, near Lake Como, Italy, Donato Scotti’s roots were planted from a young age for his future career as a chef.

First Look at Donato Enoteca | KQED

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If you stepped into Donato Enoteca in Redwood City on opening night, you might have thought you were in Italy. It seemed just about every Italian in the Bay

Donato Enoteca | San Francisco | WhereTraveler

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... Donato Enoteca may be new, but it has an authentic Italian taste brought to you by executive chef and owner, Donato Scotti, a native of a small town in Italy.

Handmade pasta with fresh meat and veggies from Donato Enoteca in ...

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About Donato Scotti: Growing up in the small town of Bergamo, near Lake Como, Italy, Donato Scotti's roots were planted from a young age for his future career ...

Italy, Silicon Valley and the Partnership for Growth | The National...

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The SVIEC reception will begin at 6 p.m. and will include Italian specialties prepared by Chef Donato Scotti of La Strada Ristorante Italiano and wines provided ...

Keeping it simple | Local News | smdailyjournal.com

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Few people appreciate an empty dish the way Donato Scotti does. "When preparing meals for others, there is no joy quite like seeing your dish come back empty,” Scotti said, recalling the feeling of having his first dish placed on a menu — a simple shrimp salad at Ristorante Del l'Angelo in Italy — returned spotless. "There ...