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Chef Dionicio Jimenez opens first solo restaurant, Cantina La Martinaaldianews.com › leadership › entrepreneurs › restaurateurs-culmination

aldianews.com
23 Feb — Chef Dionicio Jimenez opens first solo restaurant, Cantina La Martina ... A nearly 25-year journey from Mexico to the United States has led the ...

Fire and Spice US Food Trends - The Catererwww.thecaterer.com › News › Foodservice News

www.thecaterer.com
30 Apr — Dionicio Jimenez, Chef, Xochitl, Philadelphia. To impart an authentic Mexican taste to his dishes, Jimenez often cooks with agave leaf and ...

David Farley - In Transit Blog - The New York Times

intransit.blogs.nytimes.com
The kitchen, which is headed by Dionicio Jimenez, the former chef at Xochitl, focuses on affordable home-style Mexican fare like braised goat, ...

Mexican Week | Global Philadelphia Association

globalphiladelphia.org
The Consulate of Mexico in Philadelphia and the Mexican Cultural Center are organizing Mexican Week from Monday, May 1, through Saturday, May 6, A...
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