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21ST CENTURY DINING - SFGate
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Chef Dija Amer now heads the kitchen at Mazzini, a smart, one-and-a-half-year-old trattoria in Berkeley that serves very simple, authentic, fine ...
Tortilla-Making Class and Dinner
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On Monday, January 15th, from 6:30-9:30 PM, Slow Food NYC, along with Dija Amer and Greta Dana, the chef-owners of the Williamsburg taqueria Taco Chulo, ...
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