Withrow, Diane & Kotschevar, Lendal H.: Management by Menu (ebook/PC-PDF)
2007, Social Sciences, Economy, ISBN:
Management by Menu by Lendal H. Kotschevar, Diane Withrow
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Management by Menu - Barnes & Noble
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About the Author. LENDAL H. KOTSCHEVAR, PhD, ( ) was Professor Emeritus at Florida International University. DIANE WITHROW is Program Coordinator of the ... › Books
Management by Menu, 4th Edition | Wiley
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Lendal H. Kotschevar, Diane Withrow. ISBN: August › en-al
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Lendal H. Kotschevar, Diane Withrow, Introduction To The Hospitality Industry And Nraef Package,. Wiley: Management By Menu, 4th Edition - Lendal H, ...
Management by menu | WorldCat.org
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Authors: Lendal H. Kotschevar, Diane Withrow. Front cover image for Management by menu. 1 reviews. Summary: Setting the standard for menu management-newly ... › title
Table of contents for Management by menu
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Table of Contents for Management by menu / by Lendel Kotschevar & Diane Withrow, available from the Library of Congress.
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DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina. › Books › Business & Finance
Management by Menu 4e by Kotschevar, LH Heftet
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique...
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Management by Menu Escrito por Lendal H. Kotschevar-Diane Withrow
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