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Edible Oil Cakes; Swetha Sivaramakrishnan and Dhanya Gangadharan Biotechnological Potential of Fruit Processing Industry Residues; Diomi Mamma, ...
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Jun 26, · Edible Oil Cakes; Swetha Sivaramakrishnan and Dhanya Gangadharan Biotechnological Potential of Fruit Processing Industry Residues; ...
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Chapter13 Edible Oil Cakes Swetha Sivaramakrishnan and Dhanya Gangadharan Contents Introduction .
Solid Culturing of Bacillus amyloliquefaciens for Alpha Yumpuwww.yumpu.com › document › view › solid-culturing-of-bacillus-amyloli...
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Dhanya Gangadharan, Swetha Sivaramakrishnan,. Kesavan Madhavan Nampoothiri and Ashok Pandey*. Biotechnology Division, Regional Research Laboratory, CSIR, ...
Biochemical Characterization of Raw-starch-digesting Alpha Amylase...
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Dhanya Gangadharan & K. Madhavan Nampoothiri &. Swetha Sivaramakrishnan & Ashok Pandey. Received: 27 June Accepted:
Immobilized bacterial α-amylase for effective hydrolysis of raw and...
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Dhanya Gangadharan, K. Madhavan NampoothiriSwetha Sivaramakrishnan, Ashok Pandey; Biotechnology Division, National Institute for Interdisciplinary ...
Edible Oil Cakes | SpringerLinklink.springer.com › chapter
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Edible Oil Cakes. Swetha Sivaramakrishnan &; Dhanya Gangadharan. Chapter Accesses.
Solid Culturing of Bacillus amyloliquefaciens for α-Amylase...
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... amyloliquefaciens for α-Amylase Production. By Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri and Ashok Pandey ...
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Biochemical Characterization of Raw-starch-digesting Alpha ...search.proquest.com › openview › 1.pdf
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Dhanya Gangadharan & K. Madhavan Nampoothiri &. Swetha Sivaramakrishnan & Ashok Pandey. Received: 27 June Accepted: 18 August
Immobilized bacterial α-amylase for effective hydrolysis of raw and ...www.infona.pl › resource
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Dhanya Gangadharan, K. Madhavan Nampoothiri, Swetha Sivaramakrishnan, Ashok Pandey · Details · Contributors · Fields of science · Bibliography · Quotations ...
Solid Culturing of Bacillus amyloliquefaciens for Alpha Amylase ...www.ftb.com.hr › component › content › article › 80-volume-44-issue-no-2
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Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri and Ashok Pandey* Biotechnology Division, Regional Research Laboratory, CSIR, ...
Solid Culturing of Bacillus amyloliquefaciens for α-Amylase Productionhrcak.srce.hr › clanak
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Dhanya Gangadharan ; Biotechnology Division, Regional Research Laboratory, CSIR, Trivandrum , India Swetha Sivaramakrishnan ; Biotechnology Division, ...
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Table of Contents | April–June ♦ Swetha Sivaramakrishnan, Dhanya Gangadharan, Kesavan Madhavan Nampoothiri, Carlos Ricardo Soccol
α-Amylases from Microbial Sources – An Overview on Recent Developments
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α-Amylases from Microbial Sources – An Overview on Recent Developments Swetha Sivaramakrishnan 1, Dhanya Gangadharan 1, Kesavan Madhavan …
Solid Culturing of Bacillus amyloliquefaciens for Alpha Amylase...
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Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri and Ashok Pandey* Biotechnology Division, Regional Research ...
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