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ON THE FRIDGE - The Washington Postwww.washingtonpost.com › archive › lifestyle › food › › o...
www.washingtonpost.com
THURSDAY-FRIDAY: Pastry demonstrations and tastings by Derek Rooke, executive pastry chef at London's Savoy Hotel. Thursday: $65,
AudlemProbus - Our Club's 20th Anniversary
www.audlemprobus.org
Last Monday, our Club our Club celebrated it's 20th Anniversary at a special celebratory lunch at Brookfield Golf club. The surviving founder members were led...
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