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Beyond kebabs: Turkish cuisine seeks place at the table
sg.news.yahoo.com
4 Jun — "Turkish cuisine is largely known abroad through doner and kebab," says Defne Ertan Tuysuzoglu, Turkey director of Le Cordon Bleu, ... › beyond-kebabs-turkish-cui...
Cuisine à la Turque - Hürriyet Daily News
www.hurriyetdailynews.com
29 Nov — Le Cordon Bleu Turkey Director Defne Ertan Tüysüzoğlu states that they want to introduce Turkish cuisine to world gastronomy with the ... › aylin-oney-tan
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